Jowar Roti
Shilpa Shetty Makes Jowar Roti - 6 Other Delicious Jowar Recipes You Can TryShilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
- 5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
- How To Make Soft Jowar Roti - Try This Fool-Proof Recipe
The idea is to not let the roti lose its moisture. Hence, the best practice is to make the roti and eat it immediately for the best flavours.
- Methi Jowar Roti Can Replace Regular Roti In Your Winter Diabetes Diet; Recipe Inside
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
- 5 Tips That Will Let You Make Perfect Jowar Roti Without Breaking It
Jowar roti is not only delicious but also a healthier alternative to wheat-based bread. However, making the perfect jowar roti can be a bit challenging.
- How To Make Veggie-Jowar Roti For Your Weight Loss Diet - Recipe Inside
As per experts, replacing atta or maida with jowar flour may help promote better digestion and metabolism, further facilitating weight loss.
- Can We Eat Jowar In Summer? Know When And How To Have This Healthy Millet
Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer?
- Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.
- High Protein Diet: 5 Interesting Ways To Add Jowar (Sorghum) To Your Diet
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
- Which Roti Is Best for Weight Loss? Nutritionist Answers
Which is the best roti for weight loss - atta, ragi, jowar, or multigrain? Read on to find out, as explained by a nutritionist.
