Jowar Roti
Shilpa Shetty Makes Jowar Roti - 6 Other Delicious Jowar Recipes You Can TryShilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
- Methi Jowar Roti Can Replace Regular Roti In Your Winter Diabetes Diet; Recipe Inside
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
- How To Make Veggie-Jowar Roti For Your Weight Loss Diet - Recipe Inside
As per experts, replacing atta or maida with jowar flour may help promote better digestion and metabolism, further facilitating weight loss.
- Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.
- High Protein Diet: 5 Interesting Ways To Add Jowar (Sorghum) To Your Diet
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
- Jowar Nutrition: Health Benefits And Nutrition Facts About Jowar
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
- Weight Loss: Replace Your Maida Naan With These Fibre-Rich Jowar Rotis To Shed Kilos
Indian cuisine offers a wide range of delectable dishes that are diverse not only in flavour but also in their appearance.
- 5 Ways To Make Roti Even More Nutritious
You can replace your regular rotis with the healthier alternatives of ragi roti, lauki roti, oats roti and more!
- Staying At Home? Rujuta Diwekar Suggests Trying This Simple Meal Made With Non-Perishable Food
Rujuta Diwekar shared a post on her Instagram account talking about the delicious jowar bhakri and danyachi. The meal is popularly consumed in the state of Maharashtra along with some other parts of the country ...
- Usal: A Spicy Maharashtrian Snack That Is Actually Loaded In Protein
Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.
