Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
As per experts, replacing atta or maida with jowar flour may help promote better digestion and metabolism, further facilitating weight loss.
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
Indian cuisine offers a wide range of delectable dishes that are diverse not only in flavour but also in their appearance.
Rujuta Diwekar shared a post on her Instagram account talking about the delicious jowar bhakri and danyachi. The meal is popularly consumed in the state of Maharashtra along with some other parts of the country ...
Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.