Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
The idea is to not let the roti lose its moisture. Hence, the best practice is to make the roti and eat it immediately for the best flavours.
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
Jowar roti is not only delicious but also a healthier alternative to wheat-based bread. However, making the perfect jowar roti can be a bit challenging.
As per experts, replacing atta or maida with jowar flour may help promote better digestion and metabolism, further facilitating weight loss.
Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer?
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
Which is the best roti for weight loss - atta, ragi, jowar, or multigrain? Read on to find out, as explained by a nutritionist.