Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.
Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.
Summer Recipes: This delicious kadhi recipe is made with kokum and coconut milk. Tried this light and cooling recipe yet?
Rajgira Kadhi for fasting: If you're keeping a Navratri vrat, you must try this easy kadhi recipe. It can be paired with vrat wala samak chawal.