Kadhi Chawal

Sharing the post, Anshula Kapoor wrote, "13 years without you; kadhi chawal without you just doesn't taste the same."

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India.

"The Fabulous Lives Of Bollywood Wives" star gave us a glimpse of her simple and hearty meal, making us very hungry

Karisma took to Instagram to share a story of her meal and to us, it defined comfort. Read on to know more.

Comfort food varies from person to person, some can like a spicy meal while others prefer something more mellow. But one thing we all can agree on is that certain dishes just scream comfort!

In one of her latest Instagram stories, Kangana Ranaut gave us a glimpse her scrumptious lunch. And it was a treat from her co-star Anupam Kher.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.

If you are a fan of kadhi, just like us, here we bring you another version of kadhi carrying the same sourness of curd gravy but adding in the mushiness of chicken pieces. It is ...