Kappa

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.

Kerala-style Kappa Bonda is a lip-smacking snack from God's own country, that is super delicious and made in minutes!

The humble tapioca or cassava, which once used to be a part of staple diet in Kerala, is now much in demand not just among the local people but tourists

Malaika Arora’s got us salivating as she shared a snapshot of her Saturday meal on Instagram Stories

With each meal, I discover, there is so much more to Kerala than -fish- curry, and that, of course, local micro-cuisines exist as they do all over India.

Researchers from UKs Coventry University, showed that people who practice mind-body interventions have shown a decrease in the production of a molecule called nuclear factor kappa B (NF-kB), which is known to regulate gene expression.

We round up some of Chennai's finest Kerala cuisine restaurants

While the appam and stew is a traditional breakfast favourite, it's a great option for dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile ...

This dish is traditionally cooked in coconut oil; however, you can also replace it with vegetable oil if you want.

It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.