Lager

Lager doesn't have to be boring the good stuff has an all-malt base, loads of hops and is matured for at least a month. So which supermarket bottles are worth sipping this summer?

Using next-generation sequencing techniques, scientists have traced the origins of the yeast used in making lager beer all the way back to 15th Century Bavaria.

Researchers have developed new yeast strains that will soon result in sizzling new beer flavours, particularly lager.

India's version of craft brewing is seeing scores of thirsty tipplers sample everything from coconut stout to mango lager, as tastes mature in a country that has traditionally only downed strong liquor.

Is a frothy head a beer essential or a short measure on the sly? Do lagers require the same care and attention as a well-kept real ale?Wouldn't it be nice to feel like someone was ...

Next time you have a curry, give the lager a miss. There's a wine to match just about any dish an Indian cook could put in front of youDespite the fact that many Indian restaurants ...

Although the craft beer industry is still rather nascent in India, there's already a barrage of microbreweries offering the perfect quaff.

It was at Huyghe brewery that I received my first crash course on beer bartending or how to pour a glass of beer with two fingers of foam.

A one-of-a-kind beer review and tasting event was recently organised at Together At 12th in Gurugram. The event saw more than 12 brands of beers lined up for review in a bid to find the ...