The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras.
Lauki patte ki sabzi is an entirely new way of preparing this vegetable. Check out the recipe below:
This masaledar version of lauki will win your heart instantly. Masala lauki ki sabzi recipe will infuse a melange of flavours into lauki and will make the dish that you are sure to love.
Neena Gupta shares her healthy lauki (bottle gourd) recipe with a twist. Read on to learn what more goes in it.
Lauki is considered to be one of the healthiest vegetables for people who are suffering from diabetes. It has a low glycemic index, which makes it ideal to manage blood sugar levels.
Yakhni is a popular dish in Kashmiri cuisine, which is a meat-based curry or broth made using yogurt, saffron and other ingredients. Al Yakhni is just the vegetarian version of it.
A Twitter user named Sagar Budhwani shared how his mother tried to convince him to eat lauki sabzi or bottled gourd with a 'Barbie' twist.