Maharashtra food

From the coastal delicacies of the Kokan where fish curry and rice is a staple to the specialities of Deccan plateau and the fiery fare from heat of Vidharbha in the east, Maharashtrian food is ...

Tukaram Mundhe advises parents to lead by example and develop a healthy and mindful eating culture in their homes.

Maharashtrian cuisine offers a variety of snacks combining spicy and sweet flavors, including Shankarpali, Aluvadi, and Kothimbir Vadi, popular across the state.

Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. If you want to make authentic Bangda fish fry at home, try this recipe by the famous Gajalee restaurant ...

Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.

Here is a delicious Maharashtrian delicacy that is too delicious to miss. It is called chiroti or khaja, which is a sweet Indian pastry that is filling, rich and superbly yummy.

With just a handful of ingredients, you can make delicious til papdi in less than 30 minutes. Til papdi is a popular sweet made during major festivals and special occasions in Maharashtra.

Shilpa Shetty made Maharashtrian dish Batatyacha Kees, also called Pan Fried Spiced Potatoes with Peanuts. It is a potato-based dish carrying the nuttiness and crunchiness of peanuts.

Maharashtra FDA expands inspections across food businesses to restore confidence in food safety.

Maharashtra FDA launched an AI-powered portal for reporting food and drug safety violations via voice complaints in multiple languages.