Talk about snacks, and something crisp and appetising immediately comes to our mind. Maharashtrians love their food that is spicy and sweet in one bite.
From the coastal delicacies of the Kokan where fish curry and rice is a staple to the specialities of Deccan plateau and the fiery fare from heat of Vidharbha in the east, Maharashtrian food is ...
Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. If you want to make authentic Bangda fish fry at home, try this recipe by the famous Gajalee restaurant ...
Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.
Here is a delicious Maharashtrian delicacy that is too delicious to miss. It is called chiroti or khaja, which is a sweet Indian pastry that is filling, rich and superbly yummy.
With just a handful of ingredients, you can make delicious til papdi in less than 30 minutes. Til papdi is a popular sweet made during major festivals and special occasions in Maharashtra.
Shilpa Shetty made Maharashtrian dish Batatyacha Kees, also called Pan Fried Spiced Potatoes with Peanuts. It is a potato-based dish carrying the nuttiness and crunchiness of peanuts.
Maharashtra Food and Drug Administration has given a clean chit to the samples of Haldiram snacks after testing them for possible excess lead levels.
Milind Soman's vegetarian lunch was packed with the goodness of nutrients. Take a look at what he ate!
Rujuta Diwekar shared a post on her Instagram account talking about the delicious jowar bhakri and danyachi. The meal is popularly consumed in the state of Maharashtra along with some other parts of the country ...