Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
Winter's chill isn't just about snowflakes; it's a sneak attack on our immunity. As the mercury drops, so does our defense against pesky ailments.
When winters arrive, our go-to dish becomes makke ki roti and sarso saag. But this time, here we bring you some other yummy recipes that you can make from makke ka atta!
With reduced physical activity compared to the summer months, it becomes essential to make mindful dietary choices to maintain a healthy weight. Instead of indulging in calorie-laden parathas and puris, consider incorporating Makki ki Roti ...
Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...
Makki dhokla made with maize flour is a popular Rajasthani snack, especially during winters. You can also make it at home with this easy recipe.
Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe.
Makki Roti: We have dug out some useful tips that will make your job of making makki ki roti easier.