Despite the ever-popular dal makhani, there are so many makhani recipes available in the North Indian cuisine. From murgh makhani and egg makhani to paneer makhani and many more.
You all must have tried restaurant-style dal makhani, but have you ever thought of trying dhaba-style dal makhani? Read the recipe below:
Dal Makhani is a classic recipe loved by all, and here's Depinder Chhibber's take on the recipe which she says is a staple at her home.
Paneer Makhani Biryani: This dish brings together the goodness of two much-loved dishes, Paneer Makhani and Biryani.
Dal Makhani Recipe: If you are a die-hard fan of dal makhani, you need not worry at all as we have a ketogenic version of the classic that tastes just as good.
Egg makhani is something both vegetarians and non-vegetarians can relish. Here's an easy recipe to make it at home.
Murgh makhani is one of the most loved chicken curries. This Amritsari murgh makhani recipe is like a home-made version of butter chicken and tastes absolutely divine.
Paneer Makhani recipe: The famous north-Indian restaurant 'Dhaba' shared the recipe of paneer makhani right off its menu, and we are further sharing it with you. Try this chef-special recipe and you can thank us ...
Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.
A video surfaced on Instagram where the man was cooking an extremely popular Indian delicacy and Indians were astonished to see how well he was cooking!