Malabar

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.

Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!

Pair a bowl of Malabar fish curry with rice and enjoy a lavish meal. Take a look at the recipe.

Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.

Shruti Haasan shared a video of her cooking Malabar seafood curry and said that she wished she could share the food with her fans.

South Indian cuisine is full of delicacies that are not only laced with spellbinding flavours but also use robust ingredients. Malabar food exhibits a vibrant range of preparations that give great precedence to the coastal ...

Here is a list of 7 Malabar-style dishes that you can relish with your friends and family.

Malabar Prawn Curry Recipe: If you're a seafood lover, then this Malabari prawn curry recipe is definitely worth a try!

Here's everything you need to know about Malabar biryani, the signature dish from Kozhikode. Did you know that Kozhikode and Thalassery are about 70 km apart? Both these locations can stake claim to Kerala's most ...