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Koli Sukka Recipe

Koli Sukka

Prepared in the heart-healthy canola oil, Koli Sukka is a delicious coconut based chicken dish full of spices to tease your taste buds.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Recipe Servings20
  • Easy

Ingredients of Koli Sukka

  • For the spice blend:
  • 5 g whole red chilli
  • ½ inch cinnamon
  • 2 bay leaves
  • 1 tsp cumin seed
  • ½ tsp fennel seed
  • ½ tsp black peppercorns, crushed
  • 2 pods green cardamom
  • 2 Tbsp canola oil
  • 15 g curry leaves
  • 50 g onion
  • 1 tsp ginger and garlic paste
  • 180 g chicken
  • 250 mL water
  • 30 g tomato
  • 20 g desiccated coconut
  • 2 tsp poppy seed

How to Make Koli Sukka

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Combine all ingredients for the spice blend. In heavy bottom pan, dry roast all spices and cool to room temperature.
In grinder, paste spices until almost smooth (a bit coarse is okay).
In thick bottom pan, heat canola oil and then temper curry leaves, onion and ginger-garlic paste. Add chicken and cook until almost golden brown.
Add ground masala paste (all ingredients except curry leaves, onion and ginger garlic paste) and further cook for 20-25 minutes over slim flame with water and reduce until chicken cooks through well.
Check seasoning before serving dish with rice or bread (optional).
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