Koli Sukka Recipe

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Koli Sukka
  • Chef: Surjan Singh, Canola Info
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prepared in the heart-healthy canola oil, Koli Sukka is a delicious coconut based chicken dish full of spices to tease your taste buds.

Ingredients of Koli Sukka

  • For the spice blend:
  • 5 g whole red chilli
  • ½ inch cinnamon
  • 2 bay leaves
  • 1 tsp cumin seed
  • ½ tsp fennel seed
  • ½ tsp black peppercorns, crushed
  • 2 pods green cardamom
  • 2 Tbsp canola oil
  • 15 g curry leaves
  • 50 g onion
  • 1 tsp ginger and garlic paste
  • 180 g chicken
  • 250 mL water
  • 30 g tomato
  • 20 g desiccated coconut
  • 2 tsp poppy seed

How to Make Koli Sukka

  • 1.Combine all ingredients for the spice blend. In heavy bottom pan, dry roast all spices and cool to room temperature.
  • 2.In grinder, paste spices until almost smooth (a bit coarse is okay).
  • 3.In thick bottom pan, heat canola oil and then temper curry leaves, onion and ginger-garlic paste. Add chicken and cook until almost golden brown.
  • 4.Add ground masala paste (all ingredients except curry leaves, onion and ginger garlic paste) and further cook for 20-25 minutes over slim flame with water and reduce until chicken cooks through well.
  • 5.Check seasoning before serving dish with rice or bread (optional).