With Farzi Cafe and now Masala Library, Zorawar Kalra seems to have taken it upon himself to make Connaught Place a culinary destination.
At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, was one of the most notable personalities in the Indian F&B industry. He is survived by his son Zorawar Kalra and daughter-in-law Dildeep Kalra.
Here are the 6 best fusion Indian restaurants in Delhi, Mumbai and Bengaluru. As culinary blending of cultures is more popular than ever, these restaurants in India serve contemporary gourmet food with an International twist ...
What do you ask a man who has already answered the obvious questions umpteen times? You put him on the spot. And that is just what we did when we visited him at his highly ...
Anupam Kher recently enjoyed a lavish meal with friends and left us craving. Read on for details on his culinary expidition.