Wild Berries and Lavender Kheer Recipe

 
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Wild Berries and Lavender Kheer
  • Chef: Saurabh Udinia
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!

Ingredients of Wild Berries and Lavender Kheer

  • 2 ltr full cream milk
  • 200 gm whipped cream
  • 200 gm rice
  • 50 gm thandai syrup
  • 20 ml lavender flower essence
  • 200 gms assorted seasonal fruits (chopped)
  • 100 gms castor sugar
  • Fresh lavender flower

How to Make Wild Berries and Lavender Kheer

  • 1.Take milk in a heavy bottom pan and give it a boil.
  • 2.Reduce the flame and add rice and sugar.
  • 3.Keep stirring until the rice gets cooked and milk reduces to half.
  • 4.Take the pan off the flame and allow the kheer to cool.
  • 5.Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
  • 6.Garnish with fresh lavender flowers, serve.

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