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Wild Berries and Lavender Kheer Recipe
The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Wild Berries and Lavender Kheer
- 2 ltr full cream milk
- 200 gm whipped cream
- 200 gm rice
- 50 gm thandai syrup
- 20 ml lavender flower essence
- 200 gms assorted seasonal fruits (chopped)
- 100 gms castor sugar
- Fresh lavender flower
How to Make Wild Berries and Lavender Kheer
HideShow Media1.
Take milk in a heavy bottom pan and give it a boil.
2.
Reduce the flame and add rice and sugar.
3.
Keep stirring until the rice gets cooked and milk reduces to half.
4.
Take the pan off the flame and allow the kheer to cool.
5.
Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
6.
Garnish with fresh lavender flowers, serve.
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