Wild Berries and Lavender Kheer Recipe

How to Make Wild Berries and Lavender Kheer

• 1.Take milk in a heavy bottom pan and give it a boil.
• 2.Reduce the flame and add rice and sugar.
• 3.Keep stirring until the rice gets cooked and milk reduces to half.
• 4.Take the pan off the flame and allow the kheer to cool.
• 5.Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
• 6.Garnish with fresh lavender flowers, serve.