Wild Berries and Lavender Kheer Recipe
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- Recipe Servings: 4
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!
Ingredients of Wild Berries and Lavender Kheer
- 2 ltr full cream milk
- 200 gm whipped cream
- 200 gm rice
- 50 gm thandai syrup
- 20 ml lavender flower essence
- 200 gms assorted seasonal fruits (chopped)
- 100 gms castor sugar
- Fresh lavender flower
How to Make Wild Berries and Lavender Kheer
- 1.Take milk in a heavy bottom pan and give it a boil.
- 2.Reduce the flame and add rice and sugar.
- 3.Keep stirring until the rice gets cooked and milk reduces to half.
- 4.Take the pan off the flame and allow the kheer to cool.
- 5.Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
- 6.Garnish with fresh lavender flowers, serve.
