How to Make Wild Berries and Lavender Kheer
1.Take milk in a heavy bottom pan and give it a boil.
2.Reduce the flame and add rice and sugar.
3.Keep stirring until the rice gets cooked and milk reduces to half.
4.Take the pan off the flame and allow the kheer to cool.
5.Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
6.Garnish with fresh lavender flowers, serve.