Cabbage combined with peas (matar) makes for an extremely nutritional dish. The subtle flavours of both the foods complement each other and churn out a stellar main dish with a mouthfeel of soothing flavours.
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This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice.
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices.
UP style matar ka nimona has matar mixed with a variety of spices. Here, we are adding vadi to instil some nutty flavour of vadi and also some density to the curry.
Bengali-style gobhi curry recipe gives a spin to the regular gobhi sabzi by adding fish to it and imparting it some extra flavours.
A quick and easy carrot recipe that is delicious as well as super nutritious to prepare for your next lunch.