This patta gobhi matar sabzi is delicious yet light.
Although, we love the rich and luscious food our prodigal Indian cuisine offers, there are times when our stomach gives up and can handle only light meals. 'Light and simple' doesn't always mean boring. There are many Indian dishes that are just as delicious yet don't weigh you down. This cabbage and peas dish with mild spicing is just what you need when you want to take it easy on your tummy. Cabbage or patta gobhi or band gobhi is a cruciferous vegetable and brims with vitamins, especially vitamin C. It is easy to digest and keeps a check on internal inflammation.
Cabbage combined with peas (matar) makes for an extremely nutritional dish. The subtle flavours of both the foods complement each other and churn out a stellar main dish with a mouthfeel of soothing flavours.
Manjula Jain, a popular vegetarian food vlogger shared the recipe of this cabbage sabzi on her YouTube channel 'Manjula's Kitchen'. You'll be surprised to find out how easy it is to make this sabzi. All you have to do is slice the cabbage into fine shreds and cook it till it wilts along with peas. Spice up the sabzi with common Indian spices like asafoetida, mustard seeds, cumin seeds, salt and chillies. Round it up with a garnish of coriander leaves and dash of lemon juice. You can make this easy sabzi in less than 30 minutes!
Pair this cabbage and peas sabzi with any Indian bread or use it as a stuffing for your sandwich; it will taste great either way.
Watch cabbage and peas sabzi recipe video -
(Also Read: Turn Simple Patta Gobhi (Cabbage) Ki Sabzi Into Keto-Friendly Dish With This Recipe)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.