NRAI (National Restaurants Association Of India) launched an initiative called #FeedThe Needy to support the poor and needy homeless people by feeding them healthy meals amid Coronavirus pandemic.
Ten Parisian restaurants are to open their kitchens to refugee chefs from Syria to Sri Lanka as part of a new festival aimed at "changing attitudes" to migrants.
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...
Sonu Sood visited a roadside food stall in Hyderabad which was started by his fan and named after him.
Sonu Sood's humility has made him a star to reckon with. This is why, when the actor tried his hands at making tandoori roti, his fans were thrilled.
The Midlands' favourite curry is heading for legally recognised status, which the government reckons will create jobs and draw in tourists. Even if Madhur Jafffrey doesn't rate it at all. Never mind the Romans, what ...
Those in the collective, including Croatian volunteers, share food and stories in home kitchens around the city.
When the U.S. borders swung open to millions of diverse new migrants beginning in 1965, Americans probably couldn't have guessed that there would be a culinary upshot. But within a decade, they were chewing on ...
riends Union Joshi Club has been around for about a century, beginning life as a bhojnalaya, a sort of canteen that serves food to homesick migrants from Gujarat.
The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.