This kurkure moong dal pakoda is extremely crunchy and makes for a delicious snack to pair with your evening cup of chai.
Here we bring you a list of pakodas made out of dal. All these recipes are super crispy, indulgent and perfect to pair with your evening cuppa. Let's get started.
Craving hot and piping pakodas in the breezy monsoon season? We give you an easy-peasy moong dal pakoda recipe to enjoy along with the rains this season!
This quick pakora recipe transforms leftover moong dal into a crisp and yummy snack that is sure to delight. Read more below.
India and its obsession of Moong dal needs no introduction.One such moong delight is Moong Dal Pakori
From cheelas to pakodas, to halwa and to khichdi, the dal can be used to make a gamut of dishes.