Mughal Cuisine
Agra Street Food: Ultimate Guide To The 'Khao-Galis' Of The CityThe rich culture and heritage of Agra doesn't restrict to its history and beautiful architectures created by the Mughal rulers, it rather translate to its food.
- Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain
Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.
- How To Make Chicken Bukhara - The Creamy And Tangy Mughalai Dish (Recipe Inside)
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
- Indian Cooking Tips: How To Make Macher Kalia - A Bengali Special Fish Curry With Mishti Doi
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
- Weekend Special: How To Make Restaurant-Style Murgh Musallam At Home
Murg Musallam recipe: Try this easy recipe for making a juicy and tender Murg Musallam easily at home.
- Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
- How A Simple Red Cloth Became A Symbol Of India's Biryani Culture
The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.
