Mughlai cuisine

Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.

If you are someone who loves Mughlai cuisine as much as we do, then here we have brought you the recipes of classic Mughlai snacks we all enjoy.

Mughlai Recipes: Find here the best of Mughlai recipes right from Rogan josh, nihari gosht to Mughlai paratha and more along with key ingredients and the step by step recipe of all.

Vegetarians can also indulge themselves into the rich and creamy taste and texture of Mughlai cuisine.

Our love for this cuisine has helped us find some of the most delicious veg gravies you can make at home.

This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a luscious gravy.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.

From ever-popular paneer do pyaza to chicken do pyaza and more, there are literally so many versions of this Mughlai delight. True to their name, these recipes involve two whole onions. Take a look:

Searching for authentic Mughlai food in Delhi? Look no further than Tari Cloud Kitchen - a true culinary delight.