Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.
Vegetarians can also indulge themselves into the rich and creamy taste and texture of Mughlai cuisine.
This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a luscious gravy.
From ever-popular paneer do pyaza to chicken do pyaza and more, there are literally so many versions of this Mughlai delight. True to their name, these recipes involve two whole onions. Take a look:
Gobi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce.
Khansaama is a delivery kitchen based in the by lanes of old Delh and offers the finest of Mughlai cuisine.
Kofta Recipes: Love gorging on succulent koftas? we've got the best of kofta recipes for you to prepare and relish at home! From Malai kofta to mouth-watering Nargisi koftas, we've got everything along with key ...
Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection.
Dilli 32 of The Leela Ambience Convention Hotel serves a delightful variety of regional Indian cuisines, from Awadhi to North Indian, to Mughlai and to other provincial cuisines.
Mughlai recipes: Find here the best of Mughlai recipes right from Rogan josh, nihari gosht to mughlai paratha and more along with key ingredients and the step by step recipe of all.