Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and ...
Smriti Irani took to Twitter to share a dish created by a 13-year-old chef from Nagaland, under the POSHAN Abhiyaan or National Nutrition Month.
I have always been inquisitive of tribal culture and cuisines and have found their history intriguing. So much so I have studied some of their cuisines in depth and tried to adopt the uniqueness of ...
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
Axone is a very popular food in Nagaland and tribal communities in the north-eastern region of India, and is used as a chutney or pickle.
King Chilli is considered to be the world's hottest variant of chilli based on the Scoville Heat Units.
Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard ...
Betel nut is a very popular ingredient in India, especially in the North-east. Read on to know more about the value it holds in their customs.
If you haven't been able to travel to Nagaland to try their authentic delicacies, here are eight restaurants in Delhi where you can get a taste of this flavourful regional cuisine.
Have a look at some of the most famous breakfast dishes from the beautiful North Eastern states of India.