Rather than indulging in store-bought namkeen, make namkeen at home on your own!
Thanks to the internet, we have found out how the halwais prepare these crunchy and masaledaar namkeen
No need to buy namkeen from the store when you can make these classic dry snacks at home.
Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.
Besides the usual recipe of chivda, there's an array of chivda recipes to try at home. For instance, poha chivda, oats chivda and even sabudana chivda.
If you want to serve homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty and filling too.
Sabudana chivda namkeen is ideal to satiate your in-between-the-meals cravings with its fulfilling contents and great taste. This namkeen has a unique sweet and spicy taste.
Chana Chaat Recipe: We dug out an amazing recipe of chana dal chaat for you, which brims with proteins, offers great taste and is homemade.
Malaika Arora took to the photo-sharing app to give us a sneak peek into her mid-day snack. It was a bowlful of poha chivda.