Looking for some unique breakfast recipe? Here we have namkeen sevaiya for you! The best part about it is that you can whip up this dish in minutes.
No need to buy namkeen from the store when you can make these classic dry snacks at home.
If you want to serve homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty and filling too.
Sabudana chivda namkeen is ideal to satiate your in-between-the-meals cravings with its fulfilling contents and great taste. This namkeen has a unique sweet and spicy taste.
Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.
This 'poha oats namkeen cake' recipe needs no oil to prepare. On that note, both poha and oats are filled with several nutrients, making this dish healthy for all.
Besides the usual recipe of chivda, there's an array of chivda recipes to try at home. For instance, poha chivda, oats chivda and even sabudana chivda.
Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
For Diwali 2016, make these heavenly snacks at home and impress your guests. We've got you amazing recipes from murmura chivda to murukku.
The Gujarati concept of farsan or namkeen finds its way into their morning meal too, you will see that most of their breakfast dishes can double up as evening snacks accompanied with a hot cup ...