Lamb, beef and vegetable dishes from the Kitchen Diaries and Real Food as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part 3 appears tomorrowLamb 'osso buco' with ...
Mullet, pork belly, pheasant recipes and more, selected from Eat and Tender Vol II as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part 2 appears tomorrowRoasted beetroot ...
Artichoke tortillas, aubergine curry and more in part 3 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer. • Part 4 appears tomorrowGrilled halloumi with beetrootServes 4 as a light ...
Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the ObserverChocolate praline truffle cakeA cake for serious chocolate fans ...
Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots... Some vegetable dishes are too good to put on the side.The vegetable dishes I find the most useful are those which can ...
Whip up a quick meal that includes some greens.The recipe Cut three thick, meaty sausages into short fat chunks, add a little oil to a frying pan or wok and add the sausage, letting it ...
An easy and delicious recipe for sweet and hot chicken drumsticks.Every Christmas I usually make a glaze for a baked ham. This week I decided to apply the same ingredients to chicken drumsticks instead. Either ...
Unfussy and yet quietly impressive - baking a fish whole with tender young veg is also a feast for the eyes.I cooked a couple of lemon sole the other day, laying the fillets in a ...
Fish suppers, chocolate cake and more, selected from Appetite and Tender Vol II as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• The final part of this series ...
A dish highlighted by the spike of ginger and depth of basilThe recipePut 75g of cherry tomatoes in a blender or food processor. Tip a tablespoon of yellow mustard seeds into a shallow pan and ...