
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.

On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.

Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.

Bore baasi is prepared using the extra rice left from the last meal. It is also called panta bhat in Bengal, pakhala in Odisha and poita bhat in Assam.

Recently, Anushka Sharma took to her Insta-stories to post about one of her latest meals that defines summer for several Bengalis.

Bhagyashree shared updates from her latest indulgence in regional Indian food. The pictures will make you drool.

Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?