Pasa

Bharwan Chicken Pasanda

This one's a winner on the table. Chicken breasts stuffed with a rich khoya-cheese mixture and drizzled with a luscious coconut-cashew sauce. An array of flavors!

Karare Murgh Ke Pasande

Chicken breast marinated in a herb based coconut-y paste, coated in semolina and pan fried. A crisp treat that is perfect for a dinner party. Simple to cook yet fancy to serve!

Badaam Pasanda

Enjoy the flavors of an authentic badaam pasanda with this recipe straight from the kitchen of the all-time popular Karims, Jama Masjid in Old Delhi.

Shahi Pasanda With Tawa Roti

Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

Pasanday

This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices.

Microwave Murg Manpasand

Chicken marinated with yogurt, masalas and peppercorns, cooked in a microwave.

Paneer Pasanda

Golden pieces of paneer stirred in zesty chickpea or besan gravy.