Pasa

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'Pasa' - 7 Recipe Result(s)

  • Bharwan Chicken Pasanda

    This one's a winner on the table. Chicken breasts stuffed with a rich khoya-cheese mixture and drizzled with a luscious coconut-cashew sauce. An array of flavors!

  • Karare Murgh ke Pasande

    Chicken breast marinated in a herb based coconut-y paste, coated in semolina and pan fried. A crisp treat that is perfect for a dinner party. Simple to cook yet fancy to serve!

  • Badaam Pasanda

    Enjoy the flavors of an authentic badaam pasanda with this recipe straight from the kitchen of the all-time popular Karims, Jama Masjid in Old Delhi.

  • Shahi Pasanda with Tawa Roti

    Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

  • Pasanday

    This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices.

  • Microwave Murg Manpasand

    Chicken marinated with yogurt, masalas and peppercorns, cooked in a microwave.

  • Paneer Pasanda

    Golden pieces of paneer stirred in zesty chickpea or besan gravy.

'Pasa' - 1 Article Result(s)

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