Badaam Pasanda Recipe

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Badaam Pasanda
How to make Badaam Pasanda
  • Chef: Zaeemuddin Ahmed, Karims, Jama Masjid, Old Delhi
  • Recipe Servings: 5
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Enjoy the flavors of an authentic badaam pasanda with this recipe straight from the kitchen of the all-time popular Karims, Jama Masjid in Old Delhi.

Ingredients of Badaam Pasanda

  • 1/2 kg thin lamb thigh meat
  • 1/2 cup clarified butter
  • 1/2 cup yogurt
  • 3 Tbsp red chilli powder
  • Salt to taste
  • 1 Tbsp garam masala
  • 1 Tbsp black pepper
  • 1 Tbsp cumin seeds
  • 7 pieces of cardamoms
  • 4 Tbsp garlic paste
  • 4 Tbsp powder of sauteed onions
  • 7-8 boiled and peeled almonds

How to Make Badaam Pasanda

  • 1.Make deep incisions in the thin pieces of lamb thigh meat.
  • 2.Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan.
  • 3.Mix it well.
  • 4.Cover the pan and cook for half an hour.
  • 5.Badam pasanda is ready to eat.
  • 6.Garnish with boiled and peeled almonds.
  • 7.Serve hot with tandoori roti.