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Poppy seeds

'Poppy Seeds' - 7 New Result(s)
  • Add Poppy Seeds (Posto) To Your Diet For Healthy Gut (Recipes Inside)
    Add Poppy Seeds (Posto) To Your Diet For Healthy Gut (Recipes Inside)

    Known as 'posto' in Bengali, Poppy seed is a very important part of traditional delicacies of the cuisine.

  • Monsoon Diet Tips: 4 Interesting Ways To Include Khus Khus (Poppy Seeds) In Your Diet
    Monsoon Diet Tips: 4 Interesting Ways To Include Khus Khus (Poppy Seeds) In Your Diet

    Poppy seeds with its many benefits can be a great ingredient to add in your diet. We bring you 4 ways to reap in its benefits with these delicious khuskhus recipes. From khus sharbat to ...

  • Poppy Seeds: The Kitchen Ingredient, Beyond The Intoxication
    Poppy Seeds: The Kitchen Ingredient, Beyond The Intoxication

    You can even make a paste with poppy seeds and milk and use it on your face as a moisturiser!

  • Top of the Poppies: How to Bake Using Poppy Seeds
    Top of the Poppies: How to Bake Using Poppy Seeds

    Poppy seeds are a smash hit when combined with citrussy notes, such as in these lemon and basil muffins and this rolled Polish cake

  • Looking For Weight Loss Recipes? Try This Easy Pineapple And Carrot Poppy Salad
    Looking For Weight Loss Recipes? Try This Easy Pineapple And Carrot Poppy Salad

    As our weight loss journey starts, we look for foods that are low in calories. And to help you with that, we bring you an easy pineapple and carrot poppy salad that might aid in ...

  • Janmashtami 2019: Make This Janmashtami Special Khus Khus Ki Barfi For The Bhog (Recipe Inside)
    Janmashtami 2019: Make This Janmashtami Special Khus Khus Ki Barfi For The Bhog (Recipe Inside)

    Khus khus (poppy seeds) barfi mostly prepared once a year during Janmashtami as a part of the special feat.

  • Bratislava Croissants Offer a Taste of the Past
    Bratislava Croissants Offer a Taste of the Past

    A scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories. The tasty Bratislavske rozky -- or bajgel, as they are also called -- are making a comeback.

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