Puff pastry

Puff pastry: A man from Ireland has shared the picture of a 25-year-old puff pastry that his mother had stored in their freezer, much to the internet's collective shock.

These puffs have a layered filling of hard-boiled eggs bathed in a spicy masala, giving a burst of flavour at every bite.

Vegetable puffs are light on the stomach and surprisingly easy to cook. Read on for a list of five such recipes

Are you bored of eating the same samosa with your evening chai? Try this curry puff recipe to amp up your snacking affair!

Although the concept of savory chopped meat wrapped in dough exists in every cuisine, in one way or another - fried, baked or boiled - the British have claimed sausage rolls as their own.

Encased in soft dough or puff pastry, mellow mushrooms come into their own. Just go easy on the garlic.The mushrooms I like cooking with most are those that have been in the fridge for slightly ...

Your favourite deli food baked in a light pastryThe ultimate quick fix made from a packet of puff pastry and a handful of good things from the deli. The tart filling can include almost anything ...

The appearance of the three wise men on Epiphany is celebrated with a galette des rois (cake of the Magi), as it is in the rest of France. The Provenal version, however, is quite different ...

Best High Tea Recipes: Find here a list of best high tea recipes to prepare at home to serve along with tea. From puff pastry to cookies, macarons and tea cake along with key ingredients ...

Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms ...