Kadhi is made in different ways across India. Punjabi kadhi is among the most popular ones.
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.
Punjabi Kadhi is one of the most loved vegetarian dishes in Punjabi households, along with dal makhani, sarso ka saag and rajma chawal.
Kareena Kapoor left us drooling with the photo of this kadi dish
From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.
Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.
As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.
Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.
Malaika shared a picture of her hearty lunch on her social media and tagged Maheep Kapoor for the meal.