If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.
You would be surprised to know that your humble rajma is actually a fairly versatile bean. You can use it to make kebabs, patty, burrito and what not.
This keto-friendly rajma-chawal recipe replaces kidney beans with aliv seeds and white rice with cauliflower rice
Sara Ali Khan recently shared a Insta-story featuring one of her latest meals. It was all about comfort, balance and everything we crave for.
India's love affair with piping hot plate of rajma chawal is no strange fact. It is said that the red kidney beans were brought to the Indian terra firma as a part of trade in ...
Shraddha Kapoor who identifies as a foodie is enjoying a whole lot of homemade food these days. On Tuesday, she posted a picture of an interesting medley of rajma chawal that was also topped over ...
Indian Cooking Tips: Try this Kashmiri-style Rajma for an authentic Kashmiri feast, and a spin on the usual Rajma recipe.
Celebrity chef Kunal Kapur recently shared a secret tip on how to make a perfect bowl of rajma.
If you also look for rajma masala in every dhaba you visit on your road trip, we have a recipe that could help you imitate something similar in the comforts of your home. You can ...
From salads and sprouts to kebabs and patty, kidney beans are super versatile, provided you are willing to explore and experiment.