Raw banana have a mild flavour with starchy texture and a slightly bitter taste.But if boiled and prepared well, they can be turned into some amazing delicacies.
From gourd vegetables to raw, the vegetable curries of Bengal are a variegated affair. Raw banana is one of the most beloved kitchen ingredients in Bengal, there are a number of preparations with 'kacha ...
North-east India also uses raw bananas in a range of delicacies.
Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are also interesting to ...
Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours.
Kachcha kela is quite delicious and nutritious as well and can be turned into numerous delicacies, and a subzi or a spicy vegetarian accompaniment for Indian flatbreads, is one of the best known ones among ...
Ditch regular aloo patty, as we have an interesting snacking option to satisfy your taste buds - it's raw banana patties! The recipe of raw banana patty is shared by famous YouTube chef Ananya Banerjee ...
This almond and raw banana galawat is a must-try recipe this festive season. Apart from being super delicious, it also packs a punch of healthfulness. Youll be surprised to find out how easy it is ...
Want to eat tikkis but are trying to control your weight? Try this delicious kacche kele ki tikki which might help you with weight loss and will taste delicious too!
Banana peel chutney recipe: Raw bananas are often used to make pickle, kofta and other Indian sabzis. Use the raw banana peel to make this chutney.