From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
The raw mango chutney is one of the most beloved summer recipes of India and is much easier to make than you think.
Raw mangoes are packed with nutrients and benefits that can help you on your weight loss journey. Here's what you should know.
Aamer (raw mango) chutney is a popular condiment made using ripe mangoes, jaggery, and an array of flavourful spices that are cooked together.
Love mango chutney? We say, try this aam ki launji to enjoy a burst of flavours on your palate.
This summer-special kairi ki chutney is made in a desi style using a sil batta, which gives it its distinct taste. Check out the recipe below.
We have found a new version of this aam ki launji or chutney that can elevate your tastebuds without compromising on health.
Enjoyed in both raw and ripe forms, mangoes can be included in fresh fruit salads, or blended into smoothies and shakes.
We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.
Summer Diet: 3 unique raw mango recipes you'd love to enjoy this summer!