Rice Papads Recipe

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Rice Papads
How to make Rice Papads
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A crisp side for your meals - papads made with rice. Rice papads are usually prepared and served during the festival of Holi.

Ingredients of Rice Papads

  • 250 gm rice
  • 1/2 tsp asafoetida (heeng)
  • 2 small lime
  • Raw salt to taste
  • 4 Tbsp oil

How to Make Rice Papads

  • 1.Take about a litre of water and bring it to a boil.
  • 2.Now add the rice and cook for five minutes.
  • 3.Drain water from rice completely. Pour this hot rice on absorbent towels. Spread and let dry.
  • 4.Heat a tablespoon of oil in a thick skillet. Add a fistful of rice at a time to this hot oil and stir continuously.
  • 5.The rice will starts to puff up. When all the rice starts to puff, remove from skillet onto a tray.
  • 6.Repeat. Let this rice cool and then make into a very fine powder.
  • 7.Sift once or twice to see that it is very fine uniformly.
  • 8.Mix the asafoetida, lime juice and salt in 1/4 cup of water. Pass through a strainer so that only the liquid is retained.
  • 9.Make a well in the center of the rice flour and pour the liquid and mix well.
  • 10.Now, oil your palms and knead for about half an hour. Use up all the oil.
  • 11.Divide the dough into super sized olives and roll into thin papads.
  • 12.Dry in the sun and store. Deep fry in hot oil, to serve.