Sankranti Festival

Makar Sankranti Festive Recipes: On Makar Sankranti people around the country celebrate in myriad ways, some fly kites, some make special sweets. Here are six festive recipes from states that you may enjoy.

Makar Sankranti 2017! There are different versions of peetha made across eastern India for Sankranti. The Bengali tradition of making peethe and puli spreads across both Bangals.

While Delhi welcomes the season of harvest with Lohri, a sizeable South Indian population in the capital greets the season with Pongal and Makar Sankranti.

Gur para is most commonly during the Makar Sankranti festival, and you can make it too, with this simple recipe video.

Makar Sankranti 2024: Each region has its own ritual and dish to celebrate Makar Sankranti. Here is a compilation of five must-try recipes to celebrate the festival.

Makar Sankranti Special Khichdi Recipe is one of the most basic dishes made up of a combination of rice and lentils with very few spices and is quintessential to the Indian diet.

Til ki chikki is a popular festive treat that is made with just three ingredients - sesame seeds, gur and ghee. This sweet snack is commonly made for Makar Sakranti feast.