According to a recently released statement, passengers can directly order it from Govinda's Restaurant through IRCTC's e-catering service.
President Droupadi Murmu recently celebrated her birthday. Find out more about what she likes to eat and what the family kitchen at Rashtrapti Bhavan looks like.
Sattvic diet is composed of mostly fresh ingredients, is low in fat and spices and contains whole grains.
Sattvik, one of Delhi's premium vegetarian restaurants has come up with a new menu to celebrate the vegetarianism of Delhi, albeit with a contemporary twist that is sure to appeal to youth, expats, and discerning ...
Ministry of Railways took to Twitter to make the announcement and wrote in Hindi, "You will get pure and sattvik food on-board".
Although there are many Navratri thalis available at restaurants, the one by Sattvik Restaurant in Saket, New Delhi is truly a class apart.
As per Sattvik Council of India, IRCTC will now have vegetarian friendly meals in some trains.
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
Annakoot is the newest restaurant which has a range of cuisines to offer, and no onion and no garlic in its preparations.
After having created a storm with the Patajanli brand of herbal food and health products, Is Yoga Guru Baba Ramdev planning to enter the hospitality industry?