Gaurav Londhe thought about selling vada pavs to people stuck in jam, with a bottle of water for only Rs.20. He named his venture 'Traffic Vada Pav'.
The chip is such a success story of the modern world that attempts to reinvent it are constant. But can cassava, plantain or chickpeas really replace the mighty spud?
Some Australian restaurateurs are looking to French and US favourites for more than just inspiration.
Not many business success stories rival Chipotle Mexican Grills.
When we talk about the Indian agriculture industry, there is a belief that growth can only equal crisis. The solution is obvious: build a sustainable agribusiness.
Baba Ka Dhaba' owner Kanta Prasad is back to working in his old dhaba as his restaurant could not survive the pandemic.