Success Story
2 Entrepreneurs Saw A Gap In India's Mithai Market, Turned It Into Rs 100 Crore Business SuccessSameer Seth and Yash Bhanage founded Bombay Sweet Shop with the idea of bringing together familiar Indian flavours and modern dessert trends.
- How A Rs 100 Experiment By Odisha Farmer Turned Into Rs 1 Crore International Lemon Business
Santosh Sahu from Ogi village built a network of more than 200 farmers and took the village's indigenous Kagzi lemons to international markets
- How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
- How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
- Exclusive: Sanjeev Kapoor Reveals How His Parents Helped Him Become India's Top Chef
"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive interview.
- How Maharashtra Professor Left Job And Turned 20 Mushroom Beds Into Rs 4 Lakh/Month Venture
A former professor from Maharashtra, Trupti Dhakate turned her passion for mushroom cultivation into a successful venture that now produces around 50 kg daily.
- This Founder Tasted 100 Cups Of Tea Every Day To Build Global Brand With 1 Lakh Customer
Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before launching her premium tea brand in 2013.
- Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
- She Once Designed Rockets For Army; Now Her Millet-Based Baby Food Brand Earns Rs 1 Crore Annually
Srivastava recalled that when she was trying to find solid foods for her kids, she was unable to find healthy options.
- How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
