Success story

At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.

"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.

What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.

From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food business in Assam with his life savings of Rs 7 lakh.

"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive interview.

A former professor from Maharashtra, Trupti Dhakate turned her passion for mushroom cultivation into a successful venture that now produces around 50 kg daily.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations and hire help.