Because of their aroma and health benefits, tadkas are the highlight of Indian kitchens.
'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).