Tadka Benefits
5 Types Of Tadka To Amp Up Your Food; And Health Benefits Of Different TadkasBecause of their aroma and health benefits, tadkas are the highlight of Indian kitchens.
- From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
- Indian Cooking Technique: 5 Regional Ways To Add Tadka To Your Meal
'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.
- How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
- What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
