Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments
Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
If you have been following her on Instagram, then youd be aware of her passion for food, especially Indian food. She loves to cook food and share her own recipes of her beloved Indian dishes.
We bring you the recipe of 'Imli Dhania Ka Sharbat' that can not only be a perfect add on to your summer drink list, but also a delicious immunity booster.
Sonth Chutney Recipe: Tangy and delectable sonth ki chutney is chaat staple we cannot do without. It has the right amount of tang, pungency, and hotness to uplift the flavour of your gol gappa or ...
Alongside its versatile usage in the culinary world, imli is also known for its various health benefits. It has been a part of traditional medical practice since centuries.
This dal powder is standard fare at many Andhra restaurants like Nagarjuna in Bengaluru or Amaravati in Chennai and is always available in homes across Andhra.