While in its 67th year of Independence, on 2nd June, 2014, India had a new state to boast of: Telangana. Here's a look at the spectacular Telangana food.
One of the most popular snacks from Telangana that caught our fancy was Sarvapindi. Sarvapindi is an Indian crispy pancake which is enjoyed as an evening snack or even as breakfast.
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
Telangana will come into being on June 2, but it will take a while before the bifurcation of its cuisine from that of Andhra Pradesh takes place. Restaurant chefs are acutely aware of the situation ...
Andhra Pradesh/Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 27 years now.
Andhrs Recipes: If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Here are our 11 best Andhra recipes ...
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Gudi Padwa or Chaitra Shukla Pratipada is celebrated with much zeal and fervor in the state of Maharashtra. It marks the beginning of the traditional Hindu year and the first day of the Chaitra month ...
Health authorities in Telangana have a different story to tell. Experts suspect H1N1 virus to have undergone a mutation.
If you are thinking Eid is just about the sevaiyyan, you cannot be further from truth. A quintessential Eid spread is a mish-mash of several wholesome meaty dishes and indulgent sweetmeats - "Double ka Meetha."