Tender Coconut
Tender Coconut Rasmalai- 15 mins
- Watch: This Tender Coconut Chicken Recipe Has The Internet Drooling
The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor setting.
- Tender Coconut: Rich In Nutrients And A Great Ingredient For Desserts
Tender coconut bits are commonly referred to as young coconut meat in the West and make an interesting ingredient for desserts.
- How To Make Tender Coconut Rasmalai - Give Classic Rasmalai A Unique Twist With This Delicious Recipe
Everybody loves a plate of the classic chilled rasmalai, but this festive season you can further level up your dessert collection with this unique tender coconut rasmalai recipe.
- Craving Naturals' Tender Coconut Ice Cream? Recreate Your Favourite Treat At Home
If you love the Tender Coconut Ice Cream from Naturals, you have to try this recipe.
- 5 Easy Tricks To Help You Choose The Juiciest Tender Coconut
Struggling to pick a juicy coconut? Follow these easy tricks the next time you find yourself in such a situation.
- How To Make Daab Sharbat: The Classic Bengali Beverage You Need To Try
Made with 'daab' (the Bengali term for tender coconut), the cooler finds its roots in the bylanes of Kolkata.
- This Tweet Just Reminds Us Of The Joys Of Cool Coconut Water
Although the tweet is about the adorable antics of fathers, it has also managed to make us crave the most perfect summer cooler of all time
- Shilpa Shetty Shows Us How To Upgrade Plain Coconut Water This Summer!
Want to spruce up plain old coconut water in a healthy way? Shilpa Shetty shows us how to!
- Kriti Sanon Is Eating The High-Calorie Coconut 'Malai': Here's Why You Should Too!
Coconut meat contains 354 calories per 100 gm! And yet the slim and trim Kriti Sanon is a fan of the nutritious coconut pulp. Here's why..
- Coconut Kulukki: Your New Go-To Drink For Hot Summer Days (Recipe Inside)
Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds.
