Experience the flavours of mango in an avatar you could never have imagined before at the Spice Route, the Imperial, Delhi.
The Spice Route promises a food crusade like no other, which begins the moment you step inside the restaurant.
Chef Mustian Gadang, now leading The Spice Route, brings a wealth of flavour passion and family tradition to the table.
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
If the old adage about too many cooks spoiling the broth is the rule, Sunday proved an exception with the international cooking competition-the centerpiece event of the Spice Route Culinary Festival-laying out a bevy of ...
Renowned chef Veena Arora has curated a special duck menu with varied dishes.
In this new series, you can read about (and jot down in your little recipe notebook) some mighty recipes that are created behind the impenetrable kitchen doors of various restaurants and cafes. In this article, ...