Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme ...
Here's the secret to the best Passover desserts: Stick to recipes that never relied on regular wheat flour to begin with. Why make a chocolate cake with matzo flour when a flourless chocolate torte is ...
At one point in my meandering cooking career, I found myself working in a French pastry shop in California. Although the owner was Swiss, nearly everything we produced was classical French: croissants, brioches, eclairs, that ...
