Traditional Cooking

Traditional cooking techniques can infuse our modern diets with a touch of tradition, more pronounced flavours and more health benefits.

A viral video circulating on Instagram shows an elderly grandmother preparing a delicious batch of barbeque drumsticks.

Cast iron is back in kitchens! Know why health experts are vouching for this traditional cookware and whether is it practical to use for cooking.

A recipe video for Anchovy Fish Curry, made using traditional ingredients and techniques, has won many hearts online. Find out more about it below.

Besides the ingredients, technique too plays a major role in defining the character of a dish. We curated a list of some of the most popular cooking techniques in India.

Next time you crave a chutney that packs a chatpata punch, ditch the mixer and embrace the traditional way to make imly chutney.

Harmful pollutants from cooking with biomass have been said to cause around 4 million deaths a year from household air pollution related illness.

If you use copper cookware at home, it is important for you to know what type of foods should not be eaten or cooked in copper utensils.

If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.

Khichdi is traditionally cooked in a pressure cooker as it yields the best results. Here is how you can make it without a pressure cooker.