Early Humans Began Cooking And Eating Starchy Plant Tubers 120,000 Years Ago: Study
According to a recent research, published in the Journal of Human Evolution, early humans began roasting and eating starchy plant tubers, as early as 120,000 years ago.
5 Amazing Sweet Potato Benefits: What Makes This Tuber So Good
That slightly ignored distant relative of the potato is finally coming into its own. Sweet potato benefits are aplenty and that's what makes it a winter favourite.
For The Love of Tubers: Make the Most of Arbi, Yam and Other Winter Delights
Often, my kind Gujarati neighbours send over a bowl, or I might pootle across to Soam restaurant, or trudge to Bhuleshwar's Hiralal Kashidas Bhajiawala, who supplies perhaps the best farsan I've tasted out of Gujarat.
Arbi on Your Plate: Why You Should Include This Power Veggie in Your Diet
It's the season for tubers other than potatoes to be back in fashion; but colocasia, one of the oldest vegetables of the Subcontinent, has a history of mass appeal.
Spin a Yam: The Super Powers of Suran or Elephant Foot Yam
They are not as trendy as sweet potato or cassava, but yams have a fascinating part to play in Indian culinary stories.
10 Best Indian Winter Vegetable Recipes
Come winter and it's time for indulgence. This is the season when the markets are brimming with all sorts of root vegetables, tubers and leafy greens. Here are our 10 best recipes.
Skin Diet: Drink This Potato Juice For Glowing And Nourished Skin
The tuber can do wonders for your skin health. Here's how to juice potatoes and yield its benefits,
Best Way To Include Jimikand In Your Diet - Try This Yummy Sabzi Recipe Today!
Jimikand recipe: Although, Jimikand can be included in one's diet in various forms like roasted, fried, sauteed etc., this Jimikand ki Sabzi seems to be the most common dish Indians like to make.
New Potato Recipes by Nigel Slater
It's the moment for Jersey Royals, when new potatoes shine. Here's how to enjoy them at their magnificent best.The new potato season is upon us: those tiny, soft-skinned tubers that are as much a part ...
Is the Paleo Diet Really As Good As It Claims To Be?
Contrary to the belief that protein-rich meat contributed to the growth of the human brain, a recent study states that it was the glucose in starches, like potatoes and tubers, cooked over a fire that ...