Tea-Time Snack: Highly dense in protein content, kalmi vada is a delicious snack made using four types of dal - chana, masoor, moong and toor. Cabbage along with besan helps bind the vadas so that ...
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
A mother found an easy solution to the dilemma faced by her son as to the various kinds of Dals and their names. Check it out!
Dal is one of best-known sources of proteins for vegetarians, and comes with plenty of other benefits as well, which we shall get to as the article progresses.
To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana, toor, and green moong dal.
In this article, we will share with you some of our tried-and-tested tricks to make a bowl of dal soup healthier and tastier. Read on.
Nuchinunde Recipe: This recipe is made by steaming two different dals and is absolutely delicious in taste.
