Garhwali Kadhi Recipe

 
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Garhwali Kadhi
How to make Garhwali Kadhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A millet based kadhi which goes well with a piping hot plate of boiled rice.

Ingredients of Garhwali Kadhi

  • 1/2 Cup Jhingora (a kind of millet) (soaked for 3-4 hours, drained and ground to a paste)
  • 1 Cup Sour yogurt (diluted with 2 cups water)
  • 1/8 tsp Asafoetida
  • 1/2 tsp Turmeric powder
  • 2 tsp Salt
  • 1 tsp Coriander seeds, powdered
  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1/2 tsp Chilli powder

How to Make Garhwali Kadhi

  • 1.Dissolve the ground paste into the water and yogurt mixture.
  • 2.Add the asafoetida, turmeric, chilli powder, salt and coriander powder.
  • 3.Heat the oil and add the cumin seeds.
  • 4.When they splutter, add the yogurt mixture and bring to a boil, stirring to avoid scorching.
  • 5.Simmer for 5 minutes or so, till it thicken a bit.
  • 6.Serve hot.
Key Ingredients: Jhingora (a kind of millet) (soaked for 3-4 hours, drained and ground to a paste), Sour yogurt (diluted with 2 cups water), Asafoetida, Turmeric powder, Salt, Coriander seeds, Oil, Cumin seeds, Chilli powder

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