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Bombay Sagu Recipe

Bombay Sagu

A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Bombay Sagu

  • Use any two of the following vegetables:
  • 200 gm carrot
  • 200 gm capsicum
  • 200 gm cauliflower
  • 200 gm green peas
  • 200 gm tomatoes
  • 200 gm onions
  • 200 gm potatoes
  • 200 gm cabbage
  • 4-5 green chillies
  • 2 thin slices of ginger
  • 1/2 tsp turmeric powder
  • Salt-to your taste
  • 2-3 Tbsp gram flour
  • 1/2 tsp mustard seeds
  • Lime / lemon juice - to your taste
  • Coriander leaves to garnish

How to Make Bombay Sagu

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1.
1. Finely chop your choice of vegetables, green chilies and ginger. Keep aside.
2.
2. Fry mustard seeds, add the vegetables, salt, turmeric powder and saute.
3.
3. Pour in a little water (depending on your choice of vegetables) and let it boil on low heat.
4.
4. Mix gram flour with a little water to make a thin paste.
5.
5. Add this to the cooked vegetables and boil till it becomes thick (porridge consistency).
6.
6. Add lime / lemon juice and chopped cilantro.
7.
7. Serve hot.
3
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